Top Pan-fried Dumplings dishes in New York

Crispy-bottomed dumplings filled with chives and shrimp, seared golden

Golden, crispy-bottomed dumplings with juicy pork and chive filling — 10 for $4.50.

Crispy-bottomed pan-fried dumplings with pork and shrimp filling

Handmade dumplings with a crisp, golden bottom and a juicy filling, the house specialty

Northern-style potstickers with crisp, browned bottoms and a juicy pork filling sold at Chinatown prices

Crisp-bottomed dumplings with a juicy pork filling, a reliable order at this dumpling-and-noodle shop

Crisp-bottomed dumplings designed to be paired with the shop's rotating house dipping sauces.

Crisp-bottomed potstickers with a savory pork filling, the kitchen's everyday workhorse

Crispy golden bottoms, juicy pork and chive filling — 15 perfect dumplings for five bucks.

Crisp-bottomed dumplings that are a reliable table staple

Crisp-bottomed potstickers that round out a dumpling-focused order

Pork dumplings seared to a crisp golden bottom with a tender steamed top