Top Pan Con Tomate dishes in New York

Grilled bread rubbed with ripe tomato, garlic, and good olive oil — the definitive opening move at any Spanish table, executed cleanly here

Grilled bread rubbed with ripe tomato and good olive oil — deceptively simple and the clearest test of ingredient quality here

Grilled bread rubbed with ripe tomato and finished with good olive oil — the benchmark starter that Boqueria does cleanly and consistently

Multigrain sourdough topped with fresh tomato and olive oil—bright, simple, and perfect with a glass of wine

Grilled bread rubbed with ripe tomato and finished with olive oil and salt — deceptively simple, executed with quality ingredients

Grilled bread rubbed with ripe tomato and finished with good olive oil — simple, but a reliable litmus test and Boqueria's is well-sourced