Top Nigiri dishes in Seattle

Hand-formed nigiri progression with warm shari and a brush of nikiri, paced piece by piece

Chef's choice nigiri progression with Pacific Northwest specialties (geoduck, spot prawn, sockeye in season) on warm sushi rice

Hand-formed pieces with proper rice temperature and well-cut neta — the no-frills classics done right

Chef's choice of seasonal nigiri served piece-by-piece with warm rice and a light brushing of nikiri

Fatty bluefin belly brushed with a warm soy reduction, melting on warm sushi rice

Hand-formed nigiri with seasonal Pacific Northwest and Japanese fish — body-temperature rice and a light, precise touch on the toppings

Fatty bluefin belly over warm sushi rice, brushed with soy reduction

Sweet local spot prawn served as nigiri with the head fried crispy on the side, an in-season PNW specialty

Seasonal nigiri selection - a safer bet than the more elaborate rolls if you want clean fish