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Onibaba by Tsukushinbo
Based on 1,271 reviews
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Lightly fried silken tofu in a warm dashi broth with bonito flakes and grated daikon
Japanese-style fried chicken marinated in soy, sake, and ginger — crispy outside, juicy inside
Chef's choice of fresh-cut sashimi — varies seasonally based on what's in
Agedashi Tofu
Karaage
Sashimi Selection
Grilled Mackerel
Assorted Sushi Rolls
Nigiri
Spicy Tuna Onigiri
Sushi Rolls
