Seattle's oldest Japanese restaurant, open since 1904
Based on 1,108 reviews
historic atmospheretraditional executionwarm service
dated interior in spotsno walk-ins on weekends
$55/person
Best for: Date night with a sense of history (tatami room if booked ahead) · Sushi traditionalists (no novelty rolls) · Multi-generational family dinner
Busiest: Weekend dinner (6:30-8pm)
Reservations: Essential
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What to Order
6 dishes
Black Cod Kasuzuke
$28.00
Sake-lees marinated black cod, broiled to flaky tenderness with a slightly sweet, fermented edge