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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
South Indian · Scarborough · $
South Indian · Scarborough · $$
Bone-in slow-cooked mutton in a thick, deeply spiced Chettinad gravy — the richest thing on the menu and worth the wait
Long-braised mutton in a dark, roasted-spice gravy with curry leaf and whole spices — the Jaffna version is drier and more intensely spiced than the southern Sri Lankan style
North Indian · Old Toronto · $
Slow-cooked until the fat renders into the gravy, these are the backbone dishes of Bangladeshi home cooking — rich, warming, and best mopped up with paratha
North Indian · Scarborough · $$
Bone-in pieces simmered low and slow until the sauce has a concentrated, slightly oily richness — classic North Indian home-style
