
Based on 42 reviews
A fragrant, long-grain rice dish cooked with deeply spiced meat — the benchmark dish for any Bangladeshi kitchen and the right first order here
Bangladeshi fish cookery leans on mustard paste and green chili — expect an assertively flavored preparation that's markedly different from the cream-based gravies next door
Slow-cooked until the fat renders into the gravy, these are the backbone dishes of Bangladeshi home cooking — rich, warming, and best mopped up with paratha