Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Nepali & Himalayan · Sunnyvale West · $$
Steamed dumplings with thin wrappers and juicy fillings — the clearest expression of the kitchen's Nepali roots, served with house achaar dipping sauce
Nepali & Himalayan · Heritage District · $
The baseline preparation — thin wrappers with a juicy, well-seasoned filling served alongside a bright, slightly fiery tomato-based dipping sauce
Nepali & Himalayan · San Miguel · $
Steamed momos submerged in a tangy, spiced tomato-sesame broth that's the restaurant's defining preparation — warming and deeply savory
The baseline — thin-skinned dumplings with tightly packed filling served with house achaar that has real fermented depth
Nepali & Himalayan · Heritage District · $$
Steamed Nepali dumplings — the kitchen's clearest nod to Kathmandu, served with a spiced tomato-sesame dipping sauce
Pan-fried until golden with crisp, chewy bottoms — a textural upgrade that holds the sauce better than the steamed version
Tossed in a spiced, glossy sauce with peppers and onions — for when you want the dumplings with some heat and char
Crispy-bottomed version of the house dumplings with a satisfying crunch that contrasts the soft filling inside
Momos tossed in a spiced chili sauce — a popular Indo-Chinese-influenced preparation with more heat than the classic versions
Momos served in a thin, tangy, spiced broth — the soup version that doubles as a warming bowl on cold days
Vegetable-filled dumplings available across all preparations — well-seasoned enough to satisfy non-vegetarians
