California Momo Kitchen

Jhol Momos

Steamed momos submerged in a tangy, spiced tomato-sesame broth that's the restaurant's defining preparation — warming and deeply savory

Steamed Momos

The baseline — thin-skinned dumplings with tightly packed filling served with house achaar that has real fermented depth

Fried Momos

Crispy-bottomed version of the house dumplings with a satisfying crunch that contrasts the soft filling inside

C-Momos (Chili Momos)

Momos tossed in a spiced chili sauce — a popular Indo-Chinese-influenced preparation with more heat than the classic versions

Veggie Momos

Vegetable-filled dumplings available across all preparations — well-seasoned enough to satisfy non-vegetarians