Top Manhattan dishes in San Francisco

A classic Manhattan cocktail featuring Dickel Bottled in Bond bourbon.

Carpano Antica sweet vermouth with Hayden and orange bitters—a smooth, spirit‑forward twist on the classic

Silky, spirit‑forward and impeccably stirred—classic balance in a glass

Bourbon, rye, Carpano Antica, Averna & bitters aged 60 days—velvety and complex

A timeless classic, expertly prepared with top-shelf spirits and a focus on balance.

A sophisticated, off-menu variation of the classic cocktail, praised for its depth and complexity.

Well‑made rye whiskey cocktail noted by patrons

A classic Manhattan with generous pour, part of the bar’s focus on timeless cocktails

A well-crafted, bourbon-based classic cocktail, named in honor of the restaurant's opening year.

Classic aperitivo cocktail repeatedly singled out by patrons.

A high‑end Manhattan using Macallan single malt, vermouth and chocolate bitters, paired with toasted almonds and dried fruit