The Pig and Whistle

Shepherd’s Pie

A hearty blend of ground beef and vegetables in rich gravy, topped with golden potato crust—warm and satisfying.

Fish & Chips

Thick, succulent cod in light, crispy beer batter with chips - SF Weekly's pick for best pub food

Steak & Mushroom Pie

Classic English meat pie with steak and mushroom in gravy under flaky pastry

Bangers & Mash

Succulent British pork sausages over creamy mashed potatoes with gravy and onions—comfort food done right.

Burger & Fries

Pub-style burger with fries, solid value at the price point

Sausage Rolls

Flaky pastry wrapped around seasoned sausage meat, served with a garden salad—great for sharing.

Beer‑Battered Mushrooms

Lightly battered mushrooms fried to golden crispness—an addictive starter with pub charm.

Jalapeño Poppers

Spicy jalapeños and cheese in crispy batter, served with ranch—zesty and fun shareable bites.

Full English Breakfast

Classic hearty breakfast with eggs, sausage, bacon, beans, and more—authentic British fry‑up to start the day.