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Redwood Room
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Based on 478 reviews
Tue-Sat 5pm-midnight, kitchen until 10pm. Closed Sun-Mon.
Stirred gin or vodka martini with the bar's signature execution.
Classic rye Manhattan, expertly stirred and served up.
Flatbread topped with local mushrooms and roasted grapes from Chef Daniel Corey's bar menu.
Brioche-bun double cheeseburger from the small-plates menu.
Classic Martini
Manhattan
Local Mushroom Flatbread
Double Cheeseburger
Grilled Octopus
Fried Pickles
