Top Korean Fried Chicken dishes in Boston

Double-fried wings or boneless pieces with a glossy soy-garlic glaze that stays crackling under the sauce.

Same crackle, with a sweet-hot gochujang glaze that builds across the order.

Double-fried wings with a thin, crackly crust glazed in soy-garlic or sweet-spicy sauce.

Double-fried, glossy-glazed bar snack built for the soju cocktails.

Double-fried wings or boneless pieces with a crackly shell, available in soy garlic or spicy gochujang glaze

Double-fried chicken with a shattering glassy crust, served with sweet-spicy or soy-garlic glaze

Double-fried for shatter-crisp skin, tossed in soy-garlic or gochujang glaze

Crackly double-fried chicken in soy garlic or spicy glaze, a natural pairing with tteokbokki