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Park's Kitchen 박식당
Based on 142 reviews
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Spicy soft-tofu stew bubbling in a stone bowl, served with rice and banchan.
Mixed rice with vegetables, gochujang, and a runny egg — served sizzling in a hot stone bowl for the crispy rice crust.
Marinated thinly-sliced beef over rice, sweet-savory and tender.
Stir-fried sweet-potato glass noodles with vegetables and a touch of sesame oil.
Soondubu Jjigae
Bibimbap
Bulgogi
Japchae
Tteokbokki
Spicy Rice Cakes With Fried Seaweed Rolls
Korean Fried Chicken
Spicy Chicken Feet
Cheese Tteokbokki
