Based on 249 reviews
Rice bowl topped with sauteed vegetables, beef, and a fried egg — mix it together at the table with gochujang
Thin-sliced marinated beef cooked over high heat — sweet, savory, served with rice and banchan
Bubbling stew of aged kimchi, pork belly, and tofu — spicy and deeply savory, served boiling at the table
Soft tofu stew with seafood or pork in a fiery red broth, cracked egg stirred in tableside
