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Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Middle Eastern · Richmond Hill · $$
Hand-ground lamb and beef spiced with onion and turmeric, formed into long cylinders and charcoal-grilled until the edges char and the interior stays juicy
Ground beef and lamb kabab grilled on flat skewers with a charred exterior that gives way to a juicy, spiced interior — the benchmark dish to judge any Persian kitchen by.
Middle Eastern · North York · $$
Ground lamb and beef hand-kneaded with onion and spices, grilled on flat skewers until charred outside and juicy within — served over saffron-tinged basmati
Ground beef and lamb blended with onion and spices, pressed onto wide skewers and charcoal-grilled until the outside chars and the inside stays juicy — the benchmark dish at any Persian grill
Middle Eastern · Old Toronto · $$
Ground lamb and beef kabab seasoned with onion and spices, char-grilled and served over saffron rice with grilled tomato
Ground lamb and beef kabab seasoned with grated onion and spices, chargrilled and served over saffron-tinged rice