Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Afghan · Woodbridge · $$
Afghanistan's national rice dish — saffron-tinted long-grain rice layered with slow-braised lamb, sweet julienned carrots, and plump raisins; deeply aromatic and impossibly satisfying
Afghan · Dixie · $$
The Afghan national dish done right: basmati rice slow-steamed with braised lamb, sweet julienned carrots, and raisins, scented with cardamom and black cumin
Afghan · East York · $$
The national dish of Afghanistan: long-grain basmati rice steamed with braised lamb, sweet matchstick carrots, and plump raisins — aromatic, slightly sweet, and deeply satisfying
Afghanistan's national rice dish done right — fragrant basmati layered with slow-braised lamb, sweet julienned carrots, and plump raisins that balance the savory depth
Afghan · Concord · $$
The national dish of Afghanistan done right — long-grain rice steamed with lamb, topped with caramelized carrots and raisins that hit a perfect sweet-savory note
Afghan · Mississauga · $$
Slow-braised lamb over cardamom-scented basmati rice, finished with sweet julienned carrots and golden raisins — the national dish executed with care
Afghan · Scarborough · $$
Afghanistan's national dish done right — long-grain basmati steamed over braised lamb, crowned with sweet carrots and raisins that perfume every spoonful
Afghanistan's national dish — slow-cooked basmati rice with tender braised lamb, topped with caramelized carrots and raisins in a fragrant, subtly sweet broth
Afghan · Maple · $$
Afghanistan's national dish — long-grain basmati rice steamed with braised lamb, sweet carrots, and raisins, slow-cooked until the flavors meld into something deeply savory and faintly sweet
