Top Imperial Rolls dishes in San Francisco

Classic crispy imperial rolls praised across reviews.

Crispy, deep-fried rolls filled with pork and taro, often served with a fish sauce-based dip.

These crispy fried rolls are a staple, noted for their satisfying size and flavorful filling.

A hearty vermicelli bowl featuring grilled pork, imperial rolls, and fresh greens, offering a substantial and flavorful meal.

Crispy fried roll with a savory pork and vegetable filling — golden, crunchy, and dirt cheap

Deep-fried rolls with a crispy exterior, commonly served as an appetizer or paired with vermicelli.

Crispy fried rolls packed with pork, taro, and carrots, offering a classic crunchy appetizer.

Crispy fried rolls filled with a savory mixture of pork, taro, mushrooms, and carrots.

Crispy fried pork spring rolls, a classic snack that provides a satisfying crunch.

A popular appetizer, these imperial rolls are noted for their satisfying crispiness.

Crispy rolls with flavorful pork and veggies; 4-pc order around $15.60.

Crispy fried rolls — staple appetizer order.

Crispy Vietnamese fried spring rolls.

Elevated bar snack—lobster imperial rolls with rich, savory filling that pairs well with cocktails.

Crispy, golden-fried rolls filled with a savory blend of pork and vegetables.

Fried rolls with crisp texture and savory filling, often ordered as a starter

Crispy imperial rolls filled with pork, mushroom, and carrot, served with a side of chili nuoc mam for a savory and slightly spicy kick.