Cordon Bleu Vietnamese Restaurant

Number 5 Platter

The greatest hits: fried pork spring rolls, shish kebab, and five-spice roasted chicken over rice with meat sauce and cabbage salad — the ultimate value meal

5-Spice Roast Chicken (Country Salad)

Shredded 5-spiced chicken on cabbage with basil, mint, peanuts and sweet-sour vinaigrette

Five Spice Chicken

Roasted chicken perfumed with five-spice through every fiber, with skin that crackles — widely called the best in San Francisco

Imperial Rolls

Crispy fried Vietnamese spring rolls, 2 per order

#5 Combo Plate

Five spice chicken, shish kebabs, imperial roll, and meat sauce on rice

Pork Chops

Succulent grilled pork chops with a caramelized exterior, served over rice

Shish Kebabs

Vietnamese-style grilled meat skewers

Chicken Salad

Shredded five-spice chicken over cabbage, basil, mint, and chopped peanuts with sweet and sour vinaigrette — bright and refreshing

Veggie Noodle Salad

Rice noodles on fresh lettuce with basil, cucumber, peanuts, and vegetarian rolls