Top House-made Pasta dishes in Boston

Daily-changing fresh pasta — the kitchen rolls its own and lets the sauce do the talking

Rotating pasta of the day from the kitchen's pasta program — usually one or two on the menu, hand-rolled

Rotating fresh pasta selection — pappardelle, tagliatelle, or filled shapes depending on the night

Rotating preparation (often ricotta gnocchi or cavatelli) with seasonal ragu — strong pasta program

Hand-cut noodles with a seasonally rotating ragu or vegetable preparation

Slow-simmered meat sauce over fresh pasta, the kind of plate that justifies the BYOB Chianti