Puritan & Company

Buttermilk Biscuits

Tall, flaky, served warm with honey butter — the brunch dish nearly every table orders

House-Made Pasta

Rotating preparation (often ricotta gnocchi or cavatelli) with seasonal ragu — strong pasta program

Oysters

Local New England varieties shucked to order — Wellfleets typically anchor the list

Beef Tartare

Seared Scallops

Burrata Salad