awkward location (not central Seaport)menu changes can frustrate regulars
$85/person
Best for: Date nights when you want chef-driven cooking without leaving Seaport · Industry/design-crowd dinners (the IDB tenants eat here) · Diners who care about wine — the list is one of the better in Seaport · Couples splitting plates from the grill + a pasta
Busiest: Weekend dinner (6:30-8:30pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Wood-Grilled Whole Fish
$52.00
Seasonal whole fish from the wood grill, finished with herbs and lemon — the menu's clearest statement of purpose
GF
House-Made Pastas
$28.00
Rotating pasta of the day from the kitchen's pasta program — usually one or two on the menu, hand-rolled
Octopus
$24.00
Charred octopus with chickpeas and a punchy herby vinaigrette — a long-running menu staple
