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Woods Hill Pier 4 - Seaport
Based on 814 reviews
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Rotating local selection, served chilled with mignonette — a clean opener to the menu
Sourced from Woods Hill's NH farm, dry-aged and grilled — focus is on beef quality over sauce
Hand-cut noodles with a seasonally rotating ragu or vegetable preparation
Oysters on the Half Shell
Grass-Fed Steak
House-Made Pasta
Mixed Green Salad
Eggs Benedict
Pan-Fried Dish
Roasted Broccoli
