Top Fried Chicken dishes in Emeryville

Twice-fried wings with a lacquered gochujang glaze — crispy through the skin with enough heat to register without overwhelming

Crispy, well-seasoned crust over juicy meat — the signature draw that sells out on busy days

Korean-fried chicken on a soft bun with house slaw and sauce — the same frying technique as the wings applied to a handheld format

Solid Southern-style fried chicken — well-seasoned crust, juicy inside — though catfish tends to get more attention here