Touch of Soul

Fried Chicken

Crispy, well-seasoned crust over juicy meat — the signature draw that sells out on busy days

Mac and Cheese

Baked, creamy, and properly cheesy — a cut above the steam-table versions common at lesser spots

Collard Greens

Long-cooked and deeply savory, with the smoky pork undertone that defines the dish

Candied Yams

Tender and sweet with a syrupy glaze — a reliable comfort-food side

Oxtails

Braised until the meat falls off the bone, rich and deeply flavored — order when available

Cornbread

Slightly sweet and crumbly — a solid accompaniment to any plate

Sweet Potato Pie

Classic and not overly sweet, the right finish to a heavy soul food spread