crispy, well-seasoned fried chickenKorean flavors done with carestrong neighborhood loyalty
weekend waits with no reservationslimited vegetarian optionssmall space gets crowded fast
$35/person
Best for: Korean food fans curious about the brunch format — the execution is genuine, not tourist-facing · Fried chicken at any hour of day (the wings are the reason to come) · Casual weekend brunch with friends in the East Bay · Diners bored of eggs Benedict and avocado toast
Busiest: Weekend brunch (10am–1pm)
Reservations: No reservations
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Menu
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What to Order
5 dishes
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Korean Fried Chicken Wings
Twice-fried wings with a lacquered gochujang glaze — crispy through the skin with enough heat to register without overwhelming
Fried Chicken Sandwich
Korean-fried chicken on a soft bun with house slaw and sauce — the same frying technique as the wings applied to a handheld format
Brunch Rice Bowl
A savory Korean-style breakfast bowl built on seasoned rice with egg and house banchan accompaniments — grounding comfort for the morning
