Rob Ben’s Restaurant & Lounge

Fried Catfish

Crispy-cornmeal-coated catfish that hits the right notes between crunch and flaky fish underneath — the anchor of the menu

Oxtails

Slow-braised until fall-off-the-bone tender, served in a rich gravy that demands a side of rice to soak it up

Mac and Cheese

Baked, creamy, and properly cheesy — the kind made in a pan, not from a box, with a slightly set top

Collard Greens

Long-cooked and smoky with pot likker you'll want to sop up with cornbread

Fried Chicken

Solid Southern-style fried chicken — well-seasoned crust, juicy inside — though catfish tends to get more attention here

Cornbread

Dense and slightly sweet, the right vehicle for sopping up gravy and pot likker