Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Steakhouse · D Street / West Broadway · $$$$
American · Silver Lake · $$
Steakhouse · Downtown · $$$$
Center-cut filet served on a 500-degree plate that keeps sizzling — the chain signature presentation
Center-cut filet, classic preparation, the conservative pick that the kitchen reliably nails
Center-cut filet — tender, mild, cooked to spec, the menu's most-ordered steak
Tender, mild, served with the classic steakhouse sides — the dependable pick
Steakhouse · Downtown · $$$
The menu's signature steak — center-cut, generously cooked, classic preparation
Center-cut filet — clean, tender, and reliably cooked to spec
Brazilian · Prudential / St. Botolph · $$$
Tender filet wrapped in bacon and roasted on the skewer until the bacon edges crisp
Steakhouse · Back Bay · $$$$
Center-cut tenderloin, classically prepared, the steakhouse default done right
Steakhouse · Everett · $$$$
Center-cut tenderloin grilled to temp with the option to add a peppercorn or béarnaise sauce
American · Downtown · $$$$
Steakhouse-standard center-cut filet, classically prepared
American · Chestnut Hill · $$$
Smaller-portion grilled filet with seasonal sides — chain's nod to a steakhouse pick
USDA Prime center-cut filet — the safe pick on a menu that runs from petit cuts to wagyu
Steakhouse · Fort Point · $$$$
Center-cut tenderloin, a steakhouse staple that consistently lands well at the Mooo restaurants.