Best for: Conventioneers and tourists wanting a known-quantity steak dinner downtown · Pre-show dinners around Boston Common and the Theatre District · Group dinners with older relatives who prefer the classic template
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Filet Mignon
Center-cut filet served on a 500-degree plate that keeps sizzling — the chain signature presentation
GF
Ribeye
USDA Prime ribeye, broiler-finished and butter-basted, served on the signature sizzling plate
GF
Sweet Potato Casserole
Sweet-potato side topped with a pecan-and-brown-sugar crust — a chain signature that crosses into dessert territory
