Big Seaport steakhouse with two-story dining and a wine wall
Based on 2,011 reviews
deep wine listimpressive roomconsistent prime steaks
loud at peak timespricey sides
$120/person
Best for: Corporate dinners and client entertainment in the Seaport · Birthday or engagement dinners with a wine-list focus · Big tables (8-12) that other steakhouses struggle to handle
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Questions & Answers
Menu
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Atmosphere
What to Order
4 dishes
Prime Ribeye
USDA Prime ribeye, deeply marbled and broiler-finished with a heavy crust
GF
Filet Mignon
Center-cut filet — clean, tender, and reliably cooked to spec
GF
Chateau Cut Filet
Oversized filet preparation — the menu's signature large-format steak for sharing
