Encore Boston Harbor's polished dry-aged steakhouse
Based on 2,107 reviews
dry-aged steakspolished servicewine list depth
expensive sideslimited days of operation
$150/person
Best for: Special-occasion dinners (anniversary, birthday) where ambiance matters · Casino-night blowout meals with a group of 4-6 · Business dinners with clients near Encore
Busiest: Weekend dinner (7-9pm)
Reservations: Essential
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Menu
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Atmosphere
What to Order
6 dishes
Dry-Aged Bone-In Ribeye
$95.00
USDA Prime ribeye aged in-house with a crisp salt-pepper crust and deeply funky, mineral interior
GF
Chilled Seafood Tower
$145.00
Tiered platter of oysters, shrimp, lobster, and king crab on crushed ice for the table to share
GFDF
Filet Mignon
$75.00
Center-cut tenderloin grilled to temp with the option to add a peppercorn or béarnaise sauce
GF
Creamed Spinach
$16.00
Classic steakhouse side, slow-cooked with cream and nutmeg
