Top Everything Bagel dishes in New York

Classic Caesar elevated with crispy cream cheese and everything bagel croutons -- clever and delicious

Open‑faced bagel with silky smoked salmon, creamy schmear, briny capers, sharp onion and fresh dill—balanced and elegant

A hand-rolled, properly boiled New York bagel with a generous schmear of cream cheese — the shop's core draw.

A hand-rolled, on-site-baked bagel with a wide choice of house cream cheese flavors.

Classic everything bagel with housemade scallion cream cheese

Classic NYC everything bagel with your choice of cream cheese — reliable and authentic.

A large fresh bagel with a choice from a wide range of house cream cheese flavors.

A fresh everything bagel with a generous schmear of house scallion cream cheese.

An oversized kettle-boiled bagel with a thick schmear and a generous layer of smoked salmon.

Warm everything bagel straight from the oven — timing is key for peak experience

Loaded with seeds, salt, garlic, and onion — the texture-and-flavor showcase of the lineup.

Ess-a-Bagel's oversized, ultra-chewy everything bagel loaded with thick scallion cream cheese

A well-seasoned everything bagel paired with bright, oniony scallion cream cheese

Classic everything bagel baked fresh and served hot — the best seller

The canonical order — dense, craggy everything bagel with house-made scallion cream cheese

Fresh-baked everything bagel seasoned on both sides with choice of cream cheese spread

A dense, blistered bagel with a crisp crust and chewy interior, generously seasoned with garlic and other spices.

Hand-rolled, kettle-boiled, with a dense chew and a generous everything crust

Classic everything bagel with house-made scallion cream cheese

Craggy everything bagel paired with spicy jalapeño cream cheese

A well-seasoned everything bagel built into a generous breakfast or deli-style sandwich

A standard kettle-boiled everything bagel with a generous schmear of cream cheese

Crusty, well-seeded kettle-boiled everything bagel, a downtown favorite