Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Ethiopian · Old Toronto · $$
A slow-braised chicken leg and thigh submerged in a deep brick-red berbere sauce with a whole hard-boiled egg — the definitive Ethiopian stew, rich and warmly spiced without being aggressive
Ethiopia's national dish — bone-in chicken slow-braised in deep, dark berbere sauce with a hard-boiled egg that absorbs the spiced fat; the benchmark dish to judge any Ethiopian kitchen by
Whole chicken leg slow-braised in berbere and spiced clarified butter, served with a hard-boiled egg — the richest, most complex stew on the menu
Slow-braised chicken in a deep berbere sauce with a whole boiled egg — the benchmark dish of any Ethiopian kitchen and the one to judge the restaurant by
Slow-braised chicken pieces in a deeply spiced berbere sauce with a whole hard-boiled egg — the national dish done properly, rich and unapologetically fragrant
The national dish done properly — chicken slow-braised in a deep berbere and niter kibbeh sauce, with a hard-boiled egg that absorbs the heat over time
Slow-braised chicken leg in a dark, aromatic berbere sauce with a hard-boiled egg — the flagship dish of any serious Ethiopian kitchen, and Lalibela's is properly spiced and richly built
Ethiopian · York · $$
Classic Ethiopian chicken stew slow-cooked in a deep berbere and onion sauce, served with a hard-boiled egg that soaks up the heat — the dish to judge any Ethiopian kitchen by.
Slow-braised chicken in a deeply spiced berbere sauce with a hard-boiled egg absorbing the dark, layered heat — the defining Ethiopian stew
Slow-braised chicken legs in a deep, brick-red berbere sauce with hard-boiled egg, the defining dish of Ethiopian cooking and a reliable measure of any kitchen's spice command
Ethiopian · Old Toronto · $
Slow-braised chicken legs in a rich, deeply spiced berbere sauce with a hard-boiled egg that absorbs the stew's heat overnight
The canonical Ethiopian chicken stew, rich with berbere and slow-cooked until the meat nearly falls apart, served with a whole hard-boiled egg soaked in the sauce
Slow-cooked chicken in a rich, deeply spiced berbere sauce with a whole hard-boiled egg — the benchmark Ethiopian stew done with care
The foundational Ethiopian chicken stew — deeply spiced berbere sauce, slow-cooked to a rich, rust-colored intensity, served with a whole hard-boiled egg
Ethiopia's iconic slow-braised chicken in deep-red berbere sauce, served over injera with a hard-boiled egg soaking up the spiced butter
The benchmark Ethiopian dish — slow-braised chicken in a deeply spiced berbere sauce with a whole hard-boiled egg, rich and complex
Ethiopian · Scarborough · $$
Ethiopia's signature dish — chicken slow-braised in a deep, fiery berbere sauce with a hard-boiled egg steeped in the stew until the yolk takes on the rust-red spice
Slow-braised chicken leg in a deeply spiced berbere sauce with a hard-boiled egg — the flagship dish of Ethiopian cooking, and a reliable benchmark of any kitchen's skill
Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg — the benchmark dish of any Ethiopian kitchen, and a reliable order here
Slow-braised chicken in a deep berbere-spiced sauce with a hard-boiled egg — the canonical East African stew done right
