Top Crispy Calamari dishes in New York

Crispy battered calamari served with sweet chili lime sauce. The most praised appetizer.

Lightly battered calamari seasoned with salt and pepper. Crisp, tender, and well-seasoned.

Lightly battered and fried to a delicate crisp, served with a spicy dipping sauce that cuts through the richness cleanly

Lightly battered and fried squid rings with a Thai dipping sauce.

Standard bar calamari — not groundbreaking but adequate with drinks.

Lightly fried calamari, crispy and golden

Lightly fried calamari with an Asian-inspired dipping sauce.

Crispy fried calamari with smooth avocado sauce

Lightly fried calamari, crispy and tender.

Lightly fried calamari with Fresno chili, citrus‑Aleppo aioli and crispy capers—crunchy, tangy, and ideal for sharing

Lightly fried calamari rings, offering a crispy appetizer option.

Crispy calamari served with a lemon aioli offers a satisfying crunch and bright citrus notes.