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Pastavino
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Based on 569 reviews
Michelin-starred chef. Dinner only Mon-Thu (from 5pm), lunch Sat-Sun. Extensive wine list with excellent staff picks. Reserve via OpenTable.
House-made pasta with 30 cracks black pepper and Pecorino Romano
Lightly fried Montauk calamari with house sauce
Slow-roasted sweet peppers with Italian seasonings
Chef's selection of cured Italian meats and prosciutto di parma with artisanal cheeses
Freshly baked focaccia bread, a signature accompaniment
Cacio e Pepe
Crispy Montauk Calamari
Sweet Pepperonata
Salumi & Formaggi Board
House-Made Focaccia