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Sao Mai
House Special Pho
Beef Eye Round Pho
Crispy Vietnamese Pork Spring Rolls
Salt & Pepper Crispy Calamari
Vietnamese Papaya Salad
Pork Chop over Rice
Loaded pho with multiple cuts of beef in a rich broth. The most popular bowl on the menu.
Clean beef broth with thinly sliced rare beef eye round. A purist's choice.
Golden fried rolls with seasoned pork filling, served with nuoc cham. A crowd favorite.
Lightly battered calamari seasoned with salt and pepper. Crisp, tender, and well-seasoned.
Shredded green papaya with herbs, peanuts, and tangy fish sauce dressing. Refreshing and bright.
Grilled pork chop served over steamed rice with pickled vegetables. Simple, generous, and cheap.
Vietnamese Vermicelli Salad with Grilled Pork
Based on 930 reviews
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