Top Charcuterie Board dishes in Seattle

Generous board of aged Gouda, truffle cheddar, triple‑cream cheese, salamis, tapenade, grapes and crackers

Shareable board of cured meats and accompaniments—classic rooftop snack with good reviews

House-cured selection from the butcher case — rotating, but consistently the showcase of what the kitchen does best

Rotating selection of regional cheeses and cured meats with accompaniments — wine bar staple

Rotating selection of cured meats with mustard, cornichons, and bread — built to pair with the wine list.

A light snack of meats, cheese curds, crackers and pickled peppers that pairs well with beer

Rotating salami, Spanish chorizo, and 20‑month serrano jamón with bread, cornichons and almonds—a rich, shareable plate

Selection of cheeses, cured meats, accompaniments, and gluten‑free crackers—ideal savory complement

Selection of pates, terrines, and cured meats from the in-house butchery — the menu's center of gravity