Best for: Adventurous meat eaters (pates, charcuterie, whole-animal cooking) · Date night for a quieter, niche Ballard Ave room · Pie and pint format dinner · Sunday afternoon snack and a glass of wine
Busiest: Friday/Saturday dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Pork Pie
British pub-classic raised pork pie made from the in-house butchery program, served with pickles or chutney
Sausage Roll
House-ground sausage wrapped in flaky pastry — a Beast & Cleaver signature carried into this casual format
Charcuterie Board
Selection of pates, terrines, and cured meats from the in-house butchery — the menu's center of gravity
