Tom Douglas's wood-fired thin-crust pizza institution
Based on 4,561 reviews
unique pizza toppingsblistered wood-fired crust
great happy hour
cramped seatingpies smaller than expected
$38/person
Best for: Date night that wants pizza to feel like a real dinner out · Pre-show meal with friends (kitchen turns pies in 15-20 min) · Happy hour at the bar with a glass of wine
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Soft Egg, Guanciale and Arugula Pizza
Runny egg, cured pork jowl, and peppery arugula on the signature blistered crust
Sweet Fennel Sausage Pizza
House-made fennel sausage with roasted peppers — the long-running menu staple
Penn Cove Clam Pizza
Local Penn Cove clams, garlic, and chili over the wood-fired crust
Yukon Gold Potato and Rosemary Pizza
Thin-sliced potato, rosemary, olive oil — a vegetarian benchmark on the menu
