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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
North York · $$
Deep magenta chilled beet soup with a generous spoonful of sour cream — tart, earthy, and refreshing in a way that only a century of practice can produce
Ukrainian & Russian · Etobicoke · $$
Deep crimson beet soup with a pronounced earthy sweetness, served with a generous dollop of smetana — one of the more honest versions in the city
Ukrainian & Russian · Old Toronto · $$
A deeply coloured, sweet-and-earthy beet soup — the kind that tastes like it's been simmering for hours, typically served with a dollop of smetana
Ukrainian & Russian · Richmond Hill · $$
Deep crimson beet soup with a proper pork or beef base, served with a dollop of sour cream — hearty enough to be a meal on its own
Deep crimson beet soup with a clean, earthy sweetness balanced by a dollop of sour cream — the kind that tastes like it simmered all morning
A deep-ruby beet soup that's the backbone of any Ukrainian table — expect a rich, slightly tangy broth with a spoonful of smetana on top
Bar · Old Toronto · $$
Deep ruby beet soup with a dollop of sour cream, earthy and slightly tangy — a grounding start before a long music night
