Heavenly Perogy

Perogies

Hand-made dumplings with a tender dough that yields without tearing, filled with potato-and-cheddar or sauerkraut-and-mushroom, served with a heap of caramelized onions and sour cream

Borscht

Deep crimson beet soup with a clean, earthy sweetness balanced by a dollop of sour cream — the kind that tastes like it simmered all morning

Cabbage Rolls

Stuffed with seasoned rice and meat, braised until tender in a mild tomato sauce — honest and filling without being heavy