
Based on 971 reviews
The house signature: slow-cooked beef strips in a sour cream and mushroom sauce that is richer and more deeply flavoured than most versions in the city
Deep crimson beet soup with a proper pork or beef base, served with a dollop of sour cream — hearty enough to be a meal on its own
Hand-pinched Russian dumplings filled with seasoned minced meat, served with sour cream or butter — a reliable litmus test for any Russian kitchen
Thin Russian crêpes served with a range of toppings from sour cream and smoked fish to jam — a staple appetizer or dessert depending on preparation