Hoyra

Borscht

A deeply coloured, sweet-and-earthy beet soup — the kind that tastes like it's been simmering for hours, typically served with a dollop of smetana

Varenyky

Soft, hand-formed dumplings stuffed with potato or sauerkraut and mushroom, served with caramelized onions and sour cream

Holubtsi

Cabbage rolls stuffed with seasoned meat and rice, braised until tender in a tomato-tinged sauce

Deruny

Crispy-edged potato pancakes, golden and satisfying, served with sour cream — the Ukrainian answer to latkes