Top Arepas dishes in New York

Colombian-style arepa stuffed with pork belly — hearty and flavorful

Griddled corn cake with choice of fillings — chicken, beef, or cheese

Crispy arepas filled with spicy vindaloo chicken, cucumber raita, and cotija cheese — the dish that defines this restaurant's identity.

Stuffed arepa with steak, white cheese, and chimichurri — a hearty Latin option.

Multi-grain arepa topped with seasoned shrimp, queso fresco, arugula, and salsas. The premium arepa option.

Corn, quinoa, or multi-grain arepa topped with chicken, queso fresco, arugula, chipotle mayo, and cilantro salsa.

Fried corn patty stuffed with chicken and avocado salad

Fried corn patty stuffed with shredded beef, black beans, and sweet plantain

Grilled Colombian chorizo served alongside a warm corn arepa. A classic starter.

Cornmeal patty stuffed with shredded beef, black beans, sweet plantain, and white cheese

Sweet corn arepa griddled until charred at the edges and stuffed with stringy melted mozzarella

A savory white corn arepa topped with butter and melted cheese, the classic Colombian griddle snack

A burger built with griddled arepas in place of a bun — the restaurant's namesake crossover dish

Griddled corn cakes filled with plant-based proteins and the namesake stewed black beans, a meat-free take on the Venezuelan classic.

Griddled corn cakes served with cheese or various fillings

Griddled cornmeal pockets split and stuffed with fillings like shredded beef or cheese, a Venezuelan cafe staple done generously here

Griddled corn cakes split and packed with fillings ranging from shredded beef to black beans and cheese

Griddled corn pockets stuffed with plant-based fillings that aim to match the heft of the traditional version

Griddled corn cakes split and stuffed with fillings like shredded beef or cheese, with a crisp shell and tender interior.

Traditional corn cakes split and filled with cheese, meats or other savory fillings

Griddled corn cakes with savory fillings, a reliable quick-bite option