Via CarotaCacio e PepeA Roman classic executed with restraint — silky pasta coated in a glossy, pepper-forward sauce that avoids the gluey pitfalls that plague lesser versions.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
