Via CarotaTagliatelle al RagùHand-rolled egg pasta with a slow-cooked meat ragù that is rich without being heavy — a reliable benchmark for the kitchen's pasta craft.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
