SHAH RESTAURANTNaanFreshly baked flatbread from the tandoor — essential for scooping karahi gravy, better than the rice pairing for the wetter dishesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
