SHAH RESTAURANTChicken KarahiBone-in chicken simmered in a wok with tomatoes, green chiles, and ginger in a thick, spice-forward gravy that coats every pieceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
