Scaramouche RestaurantDuck PreparationA recurring centerpiece on the menu — roasted or confit duck with classical French accompaniments that showcases the kitchen's technical rangeWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
