Scaramouche RestaurantSeasonal Fish CourseThe kitchen's handling of Canadian seafood — typically a delicate preparation with classical French saucing — is a consistent highlight of the prix fixe progressionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
